The recipe Terri's Banana Cocoa Muffins

Made From Scratch Recipes

Terri's Banana Cocoa Muffins recipe is a Snack meal that takes 18 minutes to make. If you enjoy for Snack, you will like Terri's Banana Cocoa Muffins!

Terri's Banana Cocoa Muffins

Terri's Banana Cocoa Muffins Recipe
Terri's Banana Cocoa Muffins

What Course Is Terri's Banana Cocoa Muffins?

Terri's Banana Cocoa Muffins is for Snack.


How Long Does Terri's Banana Cocoa Muffins Recipe Take To Prepare?

Terri's Banana Cocoa Muffins takes several minutes to prepare.


How Long Does Terri's Banana Cocoa Muffins Recipe Take To Cook?

Terri's Banana Cocoa Muffins takes 18 minutes to cook.


How Many Servings Does Terri's Banana Cocoa Muffins Recipe Make?

Terri's Banana Cocoa Muffins makes 15 servings.


What Are The Ingredients For Terri's Banana Cocoa Muffins Recipe?

The ingredients for Terri's Banana Cocoa Muffins are:

1 cup Whole Wheat Flour
1 Cup Oatmeal
1 Cup 1% Milk
.75 Cups Unsweetened Applesauce
.5 Unpacked Brown Sugar
250 grams Over-ripe Bananas, mashed
.5 Unsweetened Cocoa Powder
4 tbsp Ground Flax Seeds
2 Egg Whites
1 tsp Baking Powder
1/2 tsp baking soda
1/2 tsp salt
1/4 cup Splenda


How Do I Make Terri's Banana Cocoa Muffins?

Here is how you make Terri's Banana Cocoa Muffins:

In a mixing bowl add oatmeal to milk and let soak a minimum of one hour. After the oatmeal is soaked add applesauce and egg whites.In a separate bowl mix together wheat flour, brown sugar. ground flax seed, cocoa powder, baking powder, baking soda, salt and Splenda. Mix well and add wet ingredients being sure to not over mix. Fold in mashed bananas.Bake at 375 degrees for 18 minutes.Number of Servings: 15Recipe submitted by SparkPeople user SLIGHTLYBRAINY.


What's The Nutritional Info For Terri's Banana Cocoa Muffins?

The nutritional information for Terri's Banana Cocoa Muffins is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 110.1
  • Total Fat: 1.8 g
  • Cholesterol: 0.8 mg
  • Sodium: 169.4 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 3.5 g
  • Protein: 4.1 g

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