Snack

TO - Vegan Gluten Free Banana Muffins is for Snack.

TO - Vegan Gluten Free Banana Muffins takes 20 minutes to prepare.

TO - Vegan Gluten Free Banana Muffins takes 25 minutes to cook.

TO - Vegan Gluten Free Banana Muffins makes 12 servings.

The ingredients for TO - Vegan Gluten Free Banana Muffins are:

1 tsp Vanilla Extract
0.50 cup Coconut Oil
3 large (8" to 8-7/8" long) Banana, fresh
1 tsp Baking Powder
1.50 tsp Baking Soda
0.50 cup, packed Brown Sugar
0.50 cup Maple Syrup
0.25 cup Rice flour, white
2 tbsp *Flax Seed
0.50 cup Flours: Tapioca
4 oz Almond Breeze Almond Milk, Unsweetened Vanilla
0.50 cup Bob's Red Mill Gluten Free Sorghum Flour
0.50 cup Semolina Flour Bob's Red Mill (1/4 cup=serving)
1.25 cup Quaker Oats Old-Fashioned Rolled Oats

Here is how you make TO - Vegan Gluten Free Banana Muffins:

Bake at 325 for 25 minutesServing Size:?Makes 12

The nutritional information for TO - Vegan Gluten Free Banana Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 289.9

• Total Fat: 10.9 g
• Cholesterol: 0.0 mg
• Sodium: 211.0 mg
• Total Carbs: 50.8 g
• Dietary Fiber: 3.2 g
• Protein: 3.5 g

The dietary needs meet for TO - Vegan Gluten Free Banana Muffins is Vegan