Snack

Vegan Raspberry Banana Muffins is for Snack.

Vegan Raspberry Banana Muffins takes several minutes to prepare.

Vegan Raspberry Banana Muffins takes 20 minutes to cook.

Vegan Raspberry Banana Muffins makes 18 servings.

The ingredients for Vegan Raspberry Banana Muffins are:

add an 1/8 C. sugar if you like a sweeter muffin

Here is how you make Vegan Raspberry Banana Muffins:

Preheat oven to 350° F. Place tofu, syrup, oil, vanilla and banana in a food processor. Pulse until smooth. In a separate bowl, sift together both flours, salt, baking soda and baking powder. Pour tofu mixture into the flour mixture and gently whisk together. Gently fold in raspberries and nuts (if using). Line a muffin pan with 12 unbleached muffin cups. Fill each cup about 2/3 full with batter. Makes about 18-20 muffinsNumber of Servings: 18Recipe submitted by SparkPeople user SOYSURFER10.

The nutritional information for Vegan Raspberry Banana Muffins is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 109.0

• Total Fat: 3.4 g
• Cholesterol: 0.0 mg
• Sodium: 125.6 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 1.0 g
• Protein: 2.1 g

The dietary needs meet for Vegan Raspberry Banana Muffins is Vegan