The recipe Whole grain muffins - Banana choco chip

Made From Scratch Recipes

Whole grain muffins - Banana choco chip recipe is a Snack meal that takes 20 minutes to make. If you enjoy for Snack, you will like Whole grain muffins - Banana choco chip!

Whole grain muffins - Banana choco chip

Whole grain muffins - Banana choco chip Recipe
Whole grain muffins - Banana choco chip

Whole grain muffins - Banana choco chip

What Course Is Whole grain muffins - Banana choco chip?

Whole grain muffins - Banana choco chip is for Snack.


How Long Does Whole grain muffins - Banana choco chip Recipe Take To Prepare?

Whole grain muffins - Banana choco chip takes 20 minutes to prepare.


How Long Does Whole grain muffins - Banana choco chip Recipe Take To Cook?

Whole grain muffins - Banana choco chip takes 20 minutes to cook.


How Many Servings Does Whole grain muffins - Banana choco chip Recipe Make?

Whole grain muffins - Banana choco chip makes 22 servings.


What Are The Ingredients For Whole grain muffins - Banana choco chip Recipe?

The ingredients for Whole grain muffins - Banana choco chip are:

2 1/4 Cups Fresh ground whole grain flour
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1/3 cup sugar
1/2 cup apple butter
1/3 cup canola oil
2 eggs
2 ripe bananas, mashed
1/2 cup skim butter milk
1/4 cup choco chips


How Do I Make Whole grain muffins - Banana choco chip?

Here is how you make Whole grain muffins - Banana choco chip:

Preheat oven to 350?F. Line 24 muffin with paperIn medium bowl mix flour, baking powder and baking sodain large bowl, mix remaining ingredients, except choco chips. When blended slowly add flour mixture. When just blended, fold in choco chips. Spoon into muffin tins. Bake 20 to 25 minutes. Number of Servings: 22Recipe submitted by SparkPeople user BLESSEDSUNSHINE.


What's The Nutritional Info For Whole grain muffins - Banana choco chip?

The nutritional information for Whole grain muffins - Banana choco chip is:

  • Servings Per Recipe: 22
  • Amount Per Serving
  • Calories: 149.7
  • Total Fat: 6.4 g
  • Cholesterol: 94.1 mg
  • Sodium: 153.8 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 2.3 g
  • Protein: 5.1 g

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