The recipe Whole Wheat No Sugar, No Egg Banana Muffins

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Whole Wheat No Sugar, No Egg Banana Muffins recipe is a Breakfast, Snack meal that takes 15 minutes to make. If you enjoy for Breakfast, Snack, you will like Whole Wheat No Sugar, No Egg Banana Muffins!

Whole Wheat No Sugar, No Egg Banana Muffins

Whole Wheat No Sugar, No Egg Banana Muffins Recipe
Whole Wheat No Sugar, No Egg Banana Muffins

Surprisingly filling, very tasty

What Course Is Whole Wheat No Sugar, No Egg Banana Muffins?

Whole Wheat No Sugar, No Egg Banana Muffins is for Breakfast, Snack.


How Long Does Whole Wheat No Sugar, No Egg Banana Muffins Recipe Take To Prepare?

Whole Wheat No Sugar, No Egg Banana Muffins takes 5 minutes to prepare.


How Long Does Whole Wheat No Sugar, No Egg Banana Muffins Recipe Take To Cook?

Whole Wheat No Sugar, No Egg Banana Muffins takes 15 minutes to cook.


How Many Servings Does Whole Wheat No Sugar, No Egg Banana Muffins Recipe Make?

Whole Wheat No Sugar, No Egg Banana Muffins makes 18 servings.


What Are The Ingredients For Whole Wheat No Sugar, No Egg Banana Muffins Recipe?

The ingredients for Whole Wheat No Sugar, No Egg Banana Muffins are:

*Whole Wheat Flour, 2 cup
Salt, .5 tsp
Baking Powder, 1 tsp
*Buttermilk, .25 cup
Butter, unsalted, 1 cup
Banana, fresh, 4 medium (7" to 7-7/8" long)
*Musselman's Home Style Natural Unsweetened Apple Sauce, 1.5 cup


How Do I Make Whole Wheat No Sugar, No Egg Banana Muffins?

Here is how you make Whole Wheat No Sugar, No Egg Banana Muffins:

Mix all ingredients together, bake at 350 for 15 minutes.Serving Size: Makes 18 muffinsNumber of Servings: 18Recipe submitted by SparkPeople user REEBMY.


What's The Nutritional Info For Whole Wheat No Sugar, No Egg Banana Muffins?

The nutritional information for Whole Wheat No Sugar, No Egg Banana Muffins is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 169.5
  • Total Fat: 10.6 g
  • Cholesterol: 27.6 mg
  • Sodium: 95.0 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 2.6 g
  • Protein: 2.3 g

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