The recipe Whole Wheat Oatmeal Banana Muffins

Made From Scratch Recipes

Whole Wheat Oatmeal Banana Muffins recipe is a Snack meal that takes 20 minutes to make. If you enjoy for Snack, you will like Whole Wheat Oatmeal Banana Muffins!

Whole Wheat Oatmeal Banana Muffins

Whole Wheat Oatmeal Banana Muffins Recipe
Whole Wheat Oatmeal Banana Muffins

What Course Is Whole Wheat Oatmeal Banana Muffins?

Whole Wheat Oatmeal Banana Muffins is for Snack.


How Long Does Whole Wheat Oatmeal Banana Muffins Recipe Take To Prepare?

Whole Wheat Oatmeal Banana Muffins takes 10 minutes to prepare.


How Long Does Whole Wheat Oatmeal Banana Muffins Recipe Take To Cook?

Whole Wheat Oatmeal Banana Muffins takes 20 minutes to cook.


How Many Servings Does Whole Wheat Oatmeal Banana Muffins Recipe Make?

Whole Wheat Oatmeal Banana Muffins makes 12 servings.


What Are The Ingredients For Whole Wheat Oatmeal Banana Muffins Recipe?

The ingredients for Whole Wheat Oatmeal Banana Muffins are:

skim milk 1c
oats 1c
whole wheat flour 1c
brown sugar .5c
banana mashed .5c
egg whites 2
baking power 1tsp
baking soda .5tsp
salt .5tsp
wheat germ 2Tbs
vital wheat gluten 4tsp
ground flax 2Tbs
cinnamon 1tsp
sugar 1tsp


How Do I Make Whole Wheat Oatmeal Banana Muffins?

Here is how you make Whole Wheat Oatmeal Banana Muffins:

Soak oats in milk until soft. Add wet ingredients. Mix dry ingredients with brown sugar in a bowl. Add the two together and mix just untl combined. Fold in blueberries (best if frozen). Put into 12 greased (with cooking spay) muffin tins. Sprinkle the top of each muffin with cinnamon and sugar. Makes 12 muffins.Number of Servings: 12Recipe submitted by SparkPeople user SPECIAL4ME.


What's The Nutritional Info For Whole Wheat Oatmeal Banana Muffins?

The nutritional information for Whole Wheat Oatmeal Banana Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 111.9
  • Total Fat: 1.0 g
  • Cholesterol: 0.4 mg
  • Sodium: 236.1 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 2.4 g
  • Protein: 4.1 g

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