Snack

Whole Wheat w. Flaxseed Banana Mini Muffins is for Snack.

Whole Wheat w. Flaxseed Banana Mini Muffins takes 10 minutes to prepare.

Whole Wheat w. Flaxseed Banana Mini Muffins takes 10 minutes to cook.

Whole Wheat w. Flaxseed Banana Mini Muffins makes 53 servings.

The ingredients for Whole Wheat w. Flaxseed Banana Mini Muffins are:

1cup Whole Wheat Flour
1cup all purpose flour
1.5 tsp baking powder
0.5 tsp baking soda
1 tsp ground cinnamon
1 tsp ground nutmeg
0.25 tsp salt
2 beaten eggs
1.5 cups mashed banana
1 cup sugar
0.5 cup unsweetened applesauce

Here is how you make Whole Wheat w. Flaxseed Banana Mini Muffins:

Makes 52-55 mini muffins.Preheat oven to 350F.Combine flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.In medium bowl, combine eggs, bananas, sugar, and applesauce. Add egg mixture all at once to flour mixture. Stir just until moistened. Grease mini muffin tins with pam spray, spoon batter into muffin tins. Bake 10 minutes at 350F. Number of Servings: 53Recipe submitted by SparkPeople user KASHILLING2.

The nutritional information for Whole Wheat w. Flaxseed Banana Mini Muffins is:

• Servings Per Recipe: 53
• Amount Per Serving
• Calories: 41.9

• Total Fat: 0.4 g
• Cholesterol: 6.9 mg
• Sodium: 38.9 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 0.7 g
• Protein: 0.9 g