The recipe Wholemeal Raspberry and Banana Muffins

Made From Scratch Recipes

Wholemeal Raspberry and Banana Muffins recipe is a Snack meal that takes 25 minutes to make. If you enjoy for Snack, you will like Wholemeal Raspberry and Banana Muffins!

Wholemeal Raspberry and Banana Muffins

Wholemeal Raspberry and Banana Muffins Recipe
Wholemeal Raspberry and Banana Muffins

What Course Is Wholemeal Raspberry and Banana Muffins?

Wholemeal Raspberry and Banana Muffins is for Snack.


How Long Does Wholemeal Raspberry and Banana Muffins Recipe Take To Prepare?

Wholemeal Raspberry and Banana Muffins takes 15 minutes to prepare.


How Long Does Wholemeal Raspberry and Banana Muffins Recipe Take To Cook?

Wholemeal Raspberry and Banana Muffins takes 25 minutes to cook.


How Many Servings Does Wholemeal Raspberry and Banana Muffins Recipe Make?

Wholemeal Raspberry and Banana Muffins makes 12 servings.


What Are The Ingredients For Wholemeal Raspberry and Banana Muffins Recipe?

The ingredients for Wholemeal Raspberry and Banana Muffins are:

250g wholemeal flour
1tsp baking powder
50g rolled oats
100g unsalted butter
75g sugar
2 eggs
200ml semi-skimmed milk (1%)
125g raspberries
2bananas
juice of 1/2 lemon


How Do I Make Wholemeal Raspberry and Banana Muffins?

Here is how you make Wholemeal Raspberry and Banana Muffins:

In one bowl mix flour, baking powder, oats, raspberries, mashed banana and lemon juice.In a second bowl mix sugar, melted butter, eggs and milk. Add wet ingredients to dry ingredients and stir. Spoon into 12 muffin cases. Cook for 25 minutes at 200C/400F/Gas Mark 61 muffin is one serving. Great for grabbing a quick breakfast with fruit and fibre. Number of Servings: 12Recipe submitted by SparkPeople user ~*~VICKY~*~.


What's The Nutritional Info For Wholemeal Raspberry and Banana Muffins?

The nutritional information for Wholemeal Raspberry and Banana Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 213.8
  • Total Fat: 8.6 g
  • Cholesterol: 49.5 mg
  • Sodium: 68.9 mg
  • Total Carbs: 31.2 g
  • Dietary Fiber: 4.2 g
  • Protein: 5.4 g

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