The recipe 3 Ingredient Oatmeal Banana Raisin Cookie Bites

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3 Ingredient Oatmeal Banana Raisin Cookie Bites recipe is a Snack meal that takes 15 minutes to make. If you enjoy for Snack, you will like 3 Ingredient Oatmeal Banana Raisin Cookie Bites!

3 Ingredient Oatmeal Banana Raisin Cookie Bites

3 Ingredient Oatmeal Banana Raisin Cookie Bites Recipe
3 Ingredient Oatmeal Banana Raisin Cookie Bites

Yep! That's right! Only three ingredients -- Oats, Bananas, and Raisins!

3 Ingredient Oatmeal Banana Raisin Cookie Bites

What Course Is 3 Ingredient Oatmeal Banana Raisin Cookie Bites?

3 Ingredient Oatmeal Banana Raisin Cookie Bites is for Snack.


How Long Does 3 Ingredient Oatmeal Banana Raisin Cookie Bites Recipe Take To Prepare?

3 Ingredient Oatmeal Banana Raisin Cookie Bites takes 10 minutes to prepare.


How Long Does 3 Ingredient Oatmeal Banana Raisin Cookie Bites Recipe Take To Cook?

3 Ingredient Oatmeal Banana Raisin Cookie Bites takes 15 minutes to cook.


How Many Servings Does 3 Ingredient Oatmeal Banana Raisin Cookie Bites Recipe Make?

3 Ingredient Oatmeal Banana Raisin Cookie Bites makes 24 servings.


What Are The Ingredients For 3 Ingredient Oatmeal Banana Raisin Cookie Bites Recipe?

The ingredients for 3 Ingredient Oatmeal Banana Raisin Cookie Bites are:

3 medium over-ripe bananas - mashed
1.5 cups oats
3 oz raisins


How Do I Make 3 Ingredient Oatmeal Banana Raisin Cookie Bites?

Here is how you make 3 Ingredient Oatmeal Banana Raisin Cookie Bites:

Pre-heat oven to 350. Mash bananas in medium mixing bowl, mix in oats and raisins. Spoon 1 tbsp for each cookie bite onto a baking sheet. Bake at 350 for 15 minutes.Serving Size: makes 24 cookie bitesNumber of Servings: 24Recipe submitted by SparkPeople user CLYNNTHOMAS.


What's The Nutritional Info For 3 Ingredient Oatmeal Banana Raisin Cookie Bites?

The nutritional information for 3 Ingredient Oatmeal Banana Raisin Cookie Bites is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 42.6
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.6 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 0.9 g

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