Snack

Gluten free oatmeal banana muffin is for Snack.

Gluten free oatmeal banana muffin takes 15 minutes to prepare.

Gluten free oatmeal banana muffin takes 30 minutes to cook.

Gluten free oatmeal banana muffin makes 8 servings.

The ingredients for Gluten free oatmeal banana muffin are:

2.0 large Egg, fresh, whole, raw
1.0 tbsp Vanilla extract, imitation, alcohol
2.0 cup, mashed Banana, fresh
1.0 cup Blueberries, fresh
0.25 cup, slivered Almonds
0.5 tbsp Extra Virgin Olive Oil
2.0 cup GF Chex Oatmeal (Original)
2.0 tsp Baking Powder

Here is how you make Gluten free oatmeal banana muffin:

Mix together bake at 350 for 25 mins Serving Size: Makes 8 muffinsNumber of Servings: 8.0Recipe submitted by SparkPeople user DANIZ07.

The nutritional information for Gluten free oatmeal banana muffin is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 184.8

• Total Fat: 5.4 g
• Cholesterol: 46.5 mg
• Sodium: 144.1 mg
• Total Carbs: 30.1 g
• Dietary Fiber: 4.4 g
• Protein: 5.5 g