The recipe UNJURY Oatmeal Banana Bars

Made From Scratch Recipes

UNJURY Oatmeal Banana Bars recipe is a Breakfast, Snack meal that takes 25 minutes to make. If you enjoy for Breakfast, Snack, you will like UNJURY Oatmeal Banana Bars!

UNJURY Oatmeal Banana Bars

UNJURY Oatmeal Banana Bars Recipe
UNJURY Oatmeal Banana Bars

Adapted from the Unjury web Site

What Course Is UNJURY Oatmeal Banana Bars?

UNJURY Oatmeal Banana Bars is for Breakfast, Snack.


How Long Does UNJURY Oatmeal Banana Bars Recipe Take To Prepare?

UNJURY Oatmeal Banana Bars takes 10 minutes to prepare.


How Long Does UNJURY Oatmeal Banana Bars Recipe Take To Cook?

UNJURY Oatmeal Banana Bars takes 25 minutes to cook.


How Many Servings Does UNJURY Oatmeal Banana Bars Recipe Make?

UNJURY Oatmeal Banana Bars makes 6 servings.


What Are The Ingredients For UNJURY Oatmeal Banana Bars Recipe?

The ingredients for UNJURY Oatmeal Banana Bars are:

? 1 Cup Bananas, raw, mashed
? 2 Tablespoons Water, tap, drinking
? 2 Tablespoons Peanut Flour
? 2 Tablespoons Water, tap, drinking
? 2/3 Cup UNJURY Vanilla (scoop or packet)
? 1/3 Cup Oats, regular and quick and instant, not fortified, dry


How Do I Make UNJURY Oatmeal Banana Bars?

Here is how you make UNJURY Oatmeal Banana Bars:

1. Preheat oven to 325 degrees. 2. Mash bananas in small bowl. 3. Stir in 2 tablespoons peanut butter and 2 tablespoons of water until smooth. Set aside. 4. In separate bowl, measure 2 scoops of Vanilla UNJURY and 1/3 cup oats. Stir with fork. 5. Mix dry ingredients (UNJURY and oats) into banana and peanut butter mixture. 6. Add water and stir until well combined.7. Coat 8x8 baking dish with non-stick cooking spray. 8. Pour batter into 8x8 baking dish. 9. Bake at 325 degrees for 25 minutes 10. Allow to cool. Store bars in an air-tight container, or plastic wrap.Serving Size: 6 BarsNumber of Servings: 6Recipe submitted by SparkPeople user EARTHYGIRL1.


What's The Nutritional Info For UNJURY Oatmeal Banana Bars?

The nutritional information for UNJURY Oatmeal Banana Bars is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 147.5
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 18.1 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 12.3 g

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