The recipe Banana-Almond Protein Smoothie

Made From Scratch Recipes

Banana-Almond Protein Smoothie recipe is a Snack meal that takes 2 minutes to make. If you enjoy for Snack, you will like Banana-Almond Protein Smoothie!

Banana-Almond Protein Smoothie

Banana-Almond Protein Smoothie Recipe
Banana-Almond Protein Smoothie

This is a great smoothie post-workout or for breakfast. It is high in protein and fibre, so it keeps you full. It will even satisfy your sweet-tooth!

What Course Is Banana-Almond Protein Smoothie?

Banana-Almond Protein Smoothie is for Snack.


How Long Does Banana-Almond Protein Smoothie Recipe Take To Prepare?

Banana-Almond Protein Smoothie takes 3 minutes to prepare.


How Long Does Banana-Almond Protein Smoothie Recipe Take To Cook?

Banana-Almond Protein Smoothie takes 2 minutes to cook.


How Many Servings Does Banana-Almond Protein Smoothie Recipe Make?

Banana-Almond Protein Smoothie makes 1 servings.


What Are The Ingredients For Banana-Almond Protein Smoothie Recipe?

The ingredients for Banana-Almond Protein Smoothie are:

1 medium banana, cut into chunks.
1 cup almond milk (unsweetened)
1 tsp almond butter
1 tbsp ground flaxseed
1 scoop whey protein powder (natural vanilla)


How Do I Make Banana-Almond Protein Smoothie?

Here is how you make Banana-Almond Protein Smoothie:

1. Put all ingredients into a blender.2. Blend until smooth.*To make it cooler and with a better texture, try freezing your fresh bananas with the peel on. When it's time for a smoothie, take out one frozen banana, cut into thirds and then cut those thirds in half lengthwise. The peel will break off easily. Serving Size: Makes 1 delicious smoothie!Number of Servings: 1Recipe submitted by SparkPeople user NIKI191.


What's The Nutritional Info For Banana-Almond Protein Smoothie?

The nutritional information for Banana-Almond Protein Smoothie is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 270.9
  • Total Fat: 7.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 121.2 mg
  • Total Carbs: 33.5 g
  • Dietary Fiber: 6.5 g
  • Protein: 20.8 g

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