The recipe Banana-Berry Smoothie (from eatingwell.com)

Made From Scratch Recipes

Banana-Berry Smoothie (from eatingwell.com) recipe is a Snack meal that takes 5 minutes to make. If you enjoy for Snack, you will like Banana-Berry Smoothie (from eatingwell.com)!

Banana-Berry Smoothie (from eatingwell.com)

Banana-Berry Smoothie (from eatingwell.com) Recipe
Banana-Berry Smoothie (from eatingwell.com)

What Course Is Banana-Berry Smoothie (from eatingwell.com)?

Banana-Berry Smoothie (from eatingwell.com) is for Snack.


How Long Does Banana-Berry Smoothie (from eatingwell.com) Recipe Take To Prepare?

Banana-Berry Smoothie (from eatingwell.com) takes 5 minutes to prepare.


How Long Does Banana-Berry Smoothie (from eatingwell.com) Recipe Take To Cook?

Banana-Berry Smoothie (from eatingwell.com) takes 5 minutes to cook.


How Many Servings Does Banana-Berry Smoothie (from eatingwell.com) Recipe Make?

Banana-Berry Smoothie (from eatingwell.com) makes 3 servings.


What Are The Ingredients For Banana-Berry Smoothie (from eatingwell.com) Recipe?

The ingredients for Banana-Berry Smoothie (from eatingwell.com) are:

1 1/4 cups orange juice
1 ripe medium banana, peeled and sliced
1 cup frozen blueberries, blackberries, or raspberries
1/2 cup silken tofu
2 ice cubes, crushed
1 tablespoon sugar (optional)


How Do I Make Banana-Berry Smoothie (from eatingwell.com)?

Here is how you make Banana-Berry Smoothie (from eatingwell.com):

Combine orange juice, banana, berries, tofu and crushed ice in a blender; cover and blend until smooth and frothy. Sweeten with sugar, if desired. Serve immediately.Serving Size: 1 cupNumber of Servings: 3Recipe submitted by SparkPeople user DAROSA66.


What's The Nutritional Info For Banana-Berry Smoothie (from eatingwell.com)?

The nutritional information for Banana-Berry Smoothie (from eatingwell.com) is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 143.4
  • Total Fat: 2.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.7 mg
  • Total Carbs: 29.3 g
  • Dietary Fiber: 4.0 g
  • Protein: 4.3 g

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