Snack

Pineapple Banana Breakfast Kale Smoothie is for Breakfast, Snack.

Pineapple Banana Breakfast Kale Smoothie takes 5 minutes to prepare.

Pineapple Banana Breakfast Kale Smoothie takes 5 minutes to cook.

Pineapple Banana Breakfast Kale Smoothie makes 2 servings.

The ingredients for Pineapple Banana Breakfast Kale Smoothie are:

2 cup, chopped Kale
6 oz Almond Breeze Almond Milk, Unsweetened Vanilla
0.5 cup Liberte Greek Vanilla Yogurt (by RAIDERJAY)
1 medium (7" to 7-7/8" long) Banana, fresh (I use frozen)
0.5 cup Pineapple Chunks frozen Great Value
1-2 tsp honey

Here is how you make Pineapple Banana Breakfast Kale Smoothie:

Add kale, stems removed to blender. Add almond milk, yogurt, frozen chopped banana and frozen pineapple chunks. Blend until smooth. Add 2 T. honey if desired. Blend again. Enjoy.Serving Size: 2 6 ounce servingsNumber of Servings: 2Recipe submitted by SparkPeople user STORKBYTE.

The nutritional information for Pineapple Banana Breakfast Kale Smoothie is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 167.0

• Total Fat: 1.7 g
• Cholesterol: 0.0 mg
• Sodium: 105.3 mg
• Total Carbs: 32.6 g
• Dietary Fiber: 5.0 g
• Protein: 8.5 g