Snack

Vegan Choco-Peanutbutter Banana Pops is for Snack.

Vegan Choco-Peanutbutter Banana Pops takes 10 minutes to prepare.

Vegan Choco-Peanutbutter Banana Pops takes several minutes to cook.

Vegan Choco-Peanutbutter Banana Pops makes 14 servings.

The ingredients for Vegan Choco-Peanutbutter Banana Pops are:

7 small bananas
2 tsp cocoa
1/4 cup peanut butter
14 popsicle sticks

Here is how you make Vegan Choco-Peanutbutter Banana Pops:

Peel and cut bananas it half. Put a popsicle stick in each half.Melt peanut butter in the microwave for 1 minute, on half power.Mix in cocoa with the peanut butter.Get a brush (I use a silicone one) and brush the mixture on all sides of each banana. Place on parchment paper. (You could also just drizzle it on). You can put them in the freezer just like that, but I put them in a fridge for a few to harden them a bit, then wrap each pop in plastic wrap and put them in the freezer.Freeze for at least an hour.A great little low calorie snack.You can roll them in chocolate chips or chopped nuts after adding the peanut butter glaze.

The nutritional information for Vegan Choco-Peanutbutter Banana Pops is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 62.9

• Total Fat: 2.5 g
• Cholesterol: 0.0 mg
• Sodium: 0.6 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 1.4 g
• Protein: 1.4 g

The dietary needs meet for Vegan Choco-Peanutbutter Banana Pops is Vegan