Snack

Homemade Vanilla Bean Yogurt - SCD legal is for Snack.

Homemade Vanilla Bean Yogurt - SCD legal takes 5 minutes to prepare.

Homemade Vanilla Bean Yogurt - SCD legal takes 25 minutes to cook.

Homemade Vanilla Bean Yogurt - SCD legal makes 14 servings.

The ingredients for Homemade Vanilla Bean Yogurt - SCD legal are:

4 Cups (1 Quart) of Half and Half
4 Cups (1 Quart) of Whole milk (no additives incl. vitamins)
*vanilla bean is optional
**Will need yogurt starter

Here is how you make Homemade Vanilla Bean Yogurt - SCD legal:

Combine milk and half-and-half in a medium sized saucepan and heat milk on medium until it reaches a temperature of 89 degree celsius. Let cool to room temperature (follow instructions on yogurt starter). Gently whisk 1/2 cup of the now cooled milk with the yogurt starter then add back to remainder of milk. Gently whisk together all. Poor into container for the yogurt maker and let cook for 24 hours. Extract from the yogurt maker and refrigerate for 8 hours. Eat!You could top with fruit and drizzle with honey for sweetness.Serving Size: makes approximately 14 1/2 cup servingsNumber of Servings: 14Recipe submitted by SparkPeople user UCDIET1.

The nutritional information for Homemade Vanilla Bean Yogurt - SCD legal is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 132.7

• Total Fat: 10.2 g
• Cholesterol: 31.3 mg
• Sodium: 64.1 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 0.0 g
• Protein: 4.3 g

The dietary needs meet for Homemade Vanilla Bean Yogurt - SCD legal is Gluten Free