The recipe Bean dip salsa

Made From Scratch Recipes

Bean dip salsa recipe is a Snack meal that takes 10 minutes to make. If you enjoy for Snack, you will like Bean dip salsa!

Bean dip salsa

Bean dip salsa Recipe
Bean dip salsa

great for snacking or on salads, or sandwhiches

What Course Is Bean dip salsa?

Bean dip salsa is for Snack.


How Long Does Bean dip salsa Recipe Take To Prepare?

Bean dip salsa takes 25 minutes to prepare.


How Long Does Bean dip salsa Recipe Take To Cook?

Bean dip salsa takes 10 minutes to cook.


How Many Servings Does Bean dip salsa Recipe Make?

Bean dip salsa makes 28 servings.


What Are The Ingredients For Bean dip salsa Recipe?

The ingredients for Bean dip salsa are:

* Black-eyed peas rinsed 1can
* Black Beans Rinsed,1 can
* *Green Giant Chipolata White Corn, 1.5 cup
1 cup fine chopped onion
1 cup fine chopped pepper or celery
* Olive Oil, 1 cup
* Cider Vinegar, 1 cup
* *Splenda 1 cup
* *Jalapeno Slices Old El Paso Pickeled,1 cup


How Do I Make Bean dip salsa?

Here is how you make Bean dip salsa:

Chop veggies super fine, rinse beans really well, put into bowlMix oil vinegar and splenda together until the splenda dissolves. Pour over beans and refrigerate for at least 4 hours, sitting over night is bestmakes 28 1/4 cup servingsNumber of Servings: 28Recipe submitted by SparkPeople user IZZYKATT.


What's The Nutritional Info For Bean dip salsa?

The nutritional information for Bean dip salsa is:

  • Servings Per Recipe: 28
  • Amount Per Serving
  • Calories: 113.3
  • Total Fat: 7.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 338.5 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 3.2 g
  • Protein: 1.5 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day