Snack

Vanilla Bean Panna Cotta with Strawberries is for Dessert, Snack.

Vanilla Bean Panna Cotta with Strawberries takes 10 minutes to prepare.

Vanilla Bean Panna Cotta with Strawberries takes several minutes to cook.

Vanilla Bean Panna Cotta with Strawberries makes 5 servings.

The ingredients for Vanilla Bean Panna Cotta with Strawberries are:

1 t. gelatin, unflavored
2 T. cold tap water
1 vanilla bean, halved lengthwise and scraped

2 t. sugar or equivalent substitute
1/4 C. vanilla soy creamer
3/4 C. evaporated milk

1.5 C. strawberries, sliced
1 T white vinegar, coconut vinegar or white balsamic
2 t. sweetener or sugar

Here is how you make Vanilla Bean Panna Cotta with Strawberries:

*Measure tap water into a microwavable 2 C. containerand sprinkle 1 t. gelatin over water to soften the gelatin*scrape vanilla bean paste into the cup*microwave 20 seconds to dissolve gelatin*add sweetener, soy cream, & evap milk and stir to combine, sit at room temp 20 minutes*portion into 5 ramekins in equal amounts and place in fridge overnight*before serving, toss berries, vinegar, and sweetener together and use to top panna cottasServing Size: makes 5 small ramekinsNumber of Servings: 5Recipe submitted by SparkPeople user DANCEMONKEY.

The nutritional information for Vanilla Bean Panna Cotta with Strawberries is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 87.0

• Total Fat: 3.8 g
• Cholesterol: 12.0 mg
• Sodium: 37.5 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 1.1 g
• Protein: 3.1 g