The recipe Pandan Waffles with Red Bean

Made From Scratch Recipes

Pandan Waffles with Red Bean recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Pandan Waffles with Red Bean!

Pandan Waffles with Red Bean

Pandan Waffles with Red Bean Recipe
Pandan Waffles with Red Bean

What Course Is Pandan Waffles with Red Bean?

Pandan Waffles with Red Bean is for Snack.


How Long Does Pandan Waffles with Red Bean Recipe Take To Prepare?

Pandan Waffles with Red Bean takes several minutes to prepare.


How Long Does Pandan Waffles with Red Bean Recipe Take To Cook?

Pandan Waffles with Red Bean takes several minutes to cook.


How Many Servings Does Pandan Waffles with Red Bean Recipe Make?

Pandan Waffles with Red Bean makes 10 servings.


What Are The Ingredients For Pandan Waffles with Red Bean Recipe?

The ingredients for Pandan Waffles with Red Bean are:



* *Flour, white, 2 cup (remove)
* Cornstarch, 0.1 cup (remove)
* Baking Powder, 2 tsp (remove)
* Granulated Sugar, 45 grams (remove)
* Egg, fresh, 2 large (remove)
* *Coconut Milk, 0.6 cup (remove)
* Milk, canned, evaporated, 2 fl oz (remove)
* Butter, unsalted, 4 tbsp (remove)
* Vanilla Extract, 1 tsp (remove)
* adzuki, mature seeds, raw, 1 cup (remove)


How Do I Make Pandan Waffles with Red Bean?

Here is how you make Pandan Waffles with Red Bean:

Number of Servings: 10Recipe submitted by SparkPeople user XELYSIANX.


What's The Nutritional Info For Pandan Waffles with Red Bean?

The nutritional information for Pandan Waffles with Red Bean is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 270.6
  • Total Fat: 9.3 g
  • Cholesterol: 56.8 mg
  • Sodium: 120.8 mg
  • Total Carbs: 38.6 g
  • Dietary Fiber: 3.2 g
  • Protein: 8.5 g

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