The recipe rhubarb berry jelly

Made From Scratch Recipes

rhubarb berry jelly recipe is a Snack meal that takes 15 minutes to make. If you enjoy for Snack, you will like rhubarb berry jelly!

rhubarb berry jelly

rhubarb berry jelly Recipe
rhubarb berry jelly

Unfortunately, I have no idea if these are T. servings or t. servings. The recipe just said 64 servings.

What Course Is rhubarb berry jelly?

rhubarb berry jelly is for Snack.


How Long Does rhubarb berry jelly Recipe Take To Prepare?

rhubarb berry jelly takes 15 minutes to prepare.


How Long Does rhubarb berry jelly Recipe Take To Cook?

rhubarb berry jelly takes 15 minutes to cook.


How Many Servings Does rhubarb berry jelly Recipe Make?

rhubarb berry jelly makes 64 servings.


What Are The Ingredients For rhubarb berry jelly Recipe?

The ingredients for rhubarb berry jelly are:

8 cups chopped fresh rhubarb
3 cups white sugar
1 (21 ounce) can blueberry pie filling
1 (3 ounce) package strawberry flavored gelatin
1 (3 ounce) package raspberry flavored gelatin mix


How Do I Make rhubarb berry jelly?

Here is how you make rhubarb berry jelly:

Combine the rhubarb, sugar and blueberry pie filling in a large pot. Bring to a rolling boil over medium-high heat, and boil for 10 minutes longer. Stir in dry gelatin mix until dissolved. Transfer to sterile jars or freezer tubs, and cool. Freeze any jam you don't intend to use right away. Serving Size: 64Number of Servings: 64Recipe submitted by SparkPeople user GNOCCHIBEAR.


What's The Nutritional Info For rhubarb berry jelly?

The nutritional information for rhubarb berry jelly is:

  • Servings Per Recipe: 64
  • Amount Per Serving
  • Calories: 47.6
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 31.9 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.7 g

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