Snack

Bannock Biscuit is for Breakfast, Snack.

Bannock Biscuit takes several minutes to prepare.

Bannock Biscuit takes several minutes to cook.

Bannock Biscuit makes 1 servings.

The ingredients for Bannock Biscuit are:

1/2 cup Whole Wheat Flour
1/4 cup Buttermilk (low-fat)
1 tsp Baking Soda
Dash of Salt
1 tsp vanilla

Here is how you make Bannock Biscuit:

Mix together the dry ingredients. Add the buttermilk and vanilla and stir until the dough forms a ball. Place dough into heated skillet over medium heat and flatten into a round. Cook until golden brown and then flip as you would a pancake.Serving Size: Make 1 large or two small biscuitsNumber of Servings: 1Recipe submitted by SparkPeople user MAMROTU73.

The nutritional information for Bannock Biscuit is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 239.6

• Total Fat: 1.6 g
• Cholesterol: 2.4 mg
• Sodium: 1,478.3 mg
• Total Carbs: 47.5 g
• Dietary Fiber: 7.3 g
• Protein: 10.0 g

The dietary needs meet for Bannock Biscuit is Vegetarian