Snack

ANZAC BISCUITS is for Snack.

ANZAC BISCUITS takes 10 minutes to prepare.

ANZAC BISCUITS takes 15 minutes to cook.

ANZAC BISCUITS makes 24 servings.

The ingredients for ANZAC BISCUITS are:

125 grams Butter, unsalted
2 tbsp Golden Syrup
1 tsp Baking Soda
1 Tbsp Hot Water, tap
1/2 cup, shredded Coconut, raw
1/2 cup Granulated Sugar
1 cup Old-Fashioned Rolled Oats
3/4 cup Flour, white

Here is how you make ANZAC BISCUITS:

Melt butter and golden syrup together (in microwavable jug). Stir til butter and syrup have blended. Let cool slightly.Dissolve baking soda in water and add to the buttery syrup mixture.Also add in coconut, sugar, rolled oats and flour. Mix well.Place rounded teaspoonful of mixture on a greased oven tray, allowing room for spreading.Bake at 180C for 15 minutes or until golden.Serving Size: makes 24 biscuits (1 per person)Number of Servings: 24Recipe submitted by SparkPeople user KELLY_NZ.

The nutritional information for ANZAC BISCUITS is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 90.2

• Total Fat: 5.1 g
• Cholesterol: 11.4 mg
• Sodium: 53.6 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 0.6 g
• Protein: 0.9 g