Snack

Digestive Biscuits is for Snack.

Digestive Biscuits takes 20 minutes to prepare.

Digestive Biscuits takes 20 minutes to cook.

Digestive Biscuits makes 24 servings.

The ingredients for Digestive Biscuits are:

1.75 cup Whole Wheat Flour
1 tsp Baking Powder
.5 tsp Salt
90 g Icing Sugar
0.5 cup I Can't Believe It's Not Butter, Light Spread
60 mL Milk, 2%

Here is how you make Digestive Biscuits:

Preheat oven to 340?F and line a baking tray with parchment paper.In a large mixing bowl, combine whole wheat flour, baking powder, salt and icing sugar.Add I Can't Believe It's Not Butter and rub into the dry mixture with fingertips until it resembles sand.Add milk and combine to form a slightly wet dough. lightly flour a work surface and roll out dough to about 1/4" thickness, then cut out cookies, re-rolling scraps as needed until all dough is used.Bake 20 minutes then allow to cool slightly.Serving Size: Makes 24 cookiesNumber of Servings: 24Recipe submitted by SparkPeople user ARACHNIABAT.

The nutritional information for Digestive Biscuits is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 60.4

• Total Fat: 2.0 g
• Cholesterol: 0.2 mg
• Sodium: 101.2 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 1.1 g
• Protein: 1.3 g