Snack

Survival Biscuits - aka Hardtack is for Snack.

Survival Biscuits - aka Hardtack takes 20 minutes to prepare.

Survival Biscuits - aka Hardtack takes 40 minutes to cook.

Survival Biscuits - aka Hardtack makes 16 servings.

The ingredients for Survival Biscuits - aka Hardtack are:

2 tsp salt
1/2 cup coconut oil
1/2 lb bacon after cooked and crumbled
1/2 cup unflavored powdered protein
2-1/2 tablespoons baking soda
2-1/2 cups buttermilk
2 cups old fashioned oatmeal
3-1/2 cups whole wheat flour
1/2 cup ground flax seed

Mix the dry ingredients. Slowly add coconut oil and mix together by hand until flour mixture has a crumb texture. Add buttermilk and knead until able to form solid ball of dough. Roll out to about ? to ? inch thick on floured board. Cut into squares or rounds and use a fork to make multiple air vents on both sides.

Here is how you make Survival Biscuits - aka Hardtack:

Bake in the oven at 325 for about 20 minutes. Turn and allow to finish baking another 20 minutes. Store in dry place on rack until completely free of moisture (2-3 days in oven works well). Then seal in air-tight ziplocks until needed. Serving Size:?Makes 16 2x3" rectangular biscuits

The nutritional information for Survival Biscuits - aka Hardtack is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 260.3

• Total Fat: 11.3 g
• Cholesterol: 3.4 mg
• Sodium: 553.5 mg
• Total Carbs: 28.4 g
• Dietary Fiber: 4.7 g
• Protein: 13.8 g