Snack

Shortbread biscuits is for Snack.

Shortbread biscuits takes 15 minutes to prepare.

Shortbread biscuits takes 30 minutes to cook.

Shortbread biscuits makes 30 servings.

The ingredients for Shortbread biscuits are:

250 g margarine
1 cup icing sugar
1 cup cornflour
2 cups standard plain flour

Here is how you make Shortbread biscuits:

Cream butter and icing sugar until light and fluffy.Sift cornflour and flour together.Mix sifted ingredients into creamed mixture. Knead well,On a lightly floured board roll out to 0.5 cm thickeners.Shape into a circle or cut into pieces.Place on a greased oven tray,Prick with a fork.Bake at 150 ? C for 30 min or until pale golden.Makes about 30 unitsNumber of Servings: 30Recipe submitted by SparkPeople user KIWIKANER.

The nutritional information for Shortbread biscuits is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 84.7

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 14.1 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 0.2 g
• Protein: 0.9 g