The recipe Cranberry/Blueberry relish

Made From Scratch Recipes

Cranberry/Blueberry relish recipe is a Snack meal that takes 20 minutes to make. If you enjoy for Snack, you will like Cranberry/Blueberry relish!

Cranberry/Blueberry relish

Cranberry/Blueberry relish Recipe
Cranberry/Blueberry relish

A twist on the traditional holiday dish!

What Course Is Cranberry/Blueberry relish?

Cranberry/Blueberry relish is for Snack.


How Long Does Cranberry/Blueberry relish Recipe Take To Prepare?

Cranberry/Blueberry relish takes 5 minutes to prepare.


How Long Does Cranberry/Blueberry relish Recipe Take To Cook?

Cranberry/Blueberry relish takes 20 minutes to cook.


How Many Servings Does Cranberry/Blueberry relish Recipe Make?

Cranberry/Blueberry relish makes 6 servings.


What Are The Ingredients For Cranberry/Blueberry relish Recipe?

The ingredients for Cranberry/Blueberry relish are:

1 cup water
2 cups frozen whole cranberries
1 cup frozen unsweetened blueberries
1/2 cup Splenda for baking


How Do I Make Cranberry/Blueberry relish?

Here is how you make Cranberry/Blueberry relish:

boil water and splenda together, then add cranberries and blueberries and cook for 10-15 minutes on high temp, stirring constantly. Let cool, the consistency should be semi- solid. Great as pancake topping, with penut butter sandwiches, or by itself! Serving=1/4 cupNumber of Servings: 6Recipe submitted by SparkPeople user ARSBECK.


What's The Nutritional Info For Cranberry/Blueberry relish?

The nutritional information for Cranberry/Blueberry relish is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 35.7
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.7 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 2.2 g
  • Protein: 0.2 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day