Snack

Gluten Free Blueberry Muffin is for Snack.

Gluten Free Blueberry Muffin takes 10 minutes to prepare.

Gluten Free Blueberry Muffin takes 18 minutes to cook.

Gluten Free Blueberry Muffin makes 13 servings.

The ingredients for Gluten Free Blueberry Muffin are:

2 cup Cup 4 Cup Gluten Free Flour
2 large Egg, fresh, whole, raw
.75 cup Granulated Sugar
1 cup Blueberries, fresh
5 tbsp Butter, salted
2 tsp Baking Powder
.5 cup Almond breeze unsweetened vanilla
2 tsp Vanilla Extract

Here is how you make Gluten Free Blueberry Muffin:

Preheat the oven to 400 degrees.Spray the cups of a 12 cup muffin tin with gluten free cooking spray or line with paper liners. (I like to use oil instead of cooking spray)Whisk the flour, sugar, baking powder, salt and xanthan gum together in a large bowl.Add eggs, milk, butter and vanilla and whisk until smooth.Fold in the blueberries, do not overmix.Fill each muffin cup slightly more than half way.Optional - Sprinkle each with 1 teaspoon turbinado sugar.Bake 15-18 minutes, or until a toothpick inserted in the middle of the muffin comes out clean.Serve warm with butter!Serving Size: 13 muffinsNumber of Servings: 13Recipe submitted by SparkPeople user ASTRZELE.

The nutritional information for Gluten Free Blueberry Muffin is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 177.7

• Total Fat: 5.3 g
• Cholesterol: 40.5 mg
• Sodium: 134.3 mg
• Total Carbs: 29.5 g
• Dietary Fiber: 0.3 g
• Protein: 2.4 g