Snack

Lemon Blueberry Loaf (Nelson Borges) is for Snack.

Lemon Blueberry Loaf (Nelson Borges) takes 10 minutes to prepare.

Lemon Blueberry Loaf (Nelson Borges) takes 20 minutes to cook.

Lemon Blueberry Loaf (Nelson Borges) makes 20 servings.

The ingredients for Lemon Blueberry Loaf (Nelson Borges) are:

• 1 3/4 cups (414 mL) all purpose flour
• 2 tbsp (30 mL) baking powder
• 4 tbsp (60 mL) SPLENDA® No Calorie Sweetener, Granular
• 1 tsp (5 mL) salt
• 4 whole eggs
• 3/4 cup (180 mL) 2% milk
• 1/2 cup (125 mL) olive oil
• 2 lemons (zest and juice)
• 2 cups (500 mL) blueberries (frozen or fresh)

Here is how you make Lemon Blueberry Loaf (Nelson Borges):

Combine flour, baking powder, SPLENDA® Granular and salt in one large bowl. In a separate bowl combine the eggs, milk, olive oil and lemon zest/juice. Make a well in the centre of the dry ingredient bowl, then pour the wet ingredient mixture into the dry ingredient bowl and mix together until the batter is lightly moistened and all the ingredients are well mixed. Fold in the blueberries.Bake in two separate 3 x 8 inch (8 x 20 cm) loaf pans for 20 minutes at 350oF (176oC).Makes: 2 loaves - 20 servingsNumber of Servings: 20Recipe submitted by SparkPeople user SMILEY0227.

The nutritional information for Lemon Blueberry Loaf (Nelson Borges) is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 117.8

• Total Fat: 6.7 g
• Cholesterol: 43.0 mg
• Sodium: 280.3 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 0.8 g
• Protein: 2.8 g

The dietary needs meet for Lemon Blueberry Loaf (Nelson Borges) is Sugar Free