Snack

Vanilla-Oat Blueberry Buckle is for Snack.

Vanilla-Oat Blueberry Buckle takes 15 minutes to prepare.

Vanilla-Oat Blueberry Buckle takes 40 minutes to cook.

Vanilla-Oat Blueberry Buckle makes 16 servings.

The ingredients for Vanilla-Oat Blueberry Buckle are:

1.25 cup Flour - Gold medal all purpose flour
0.5 cup Quaker Oats Old-Fashioned Rolled Oats
1 tsp Baking Powder
.25 tsp Baking Soda
.5 tsp Salt
6 tbsp Butter, unsalted
.75 cup Granulated Sugar
2 large Egg, fresh, whole, raw
.66 cup Buttermilk, lowfat
2 tsp Vanilla Extract
2 cup Blueberries, fresh

Here is how you make Vanilla-Oat Blueberry Buckle:

Preheat the oven to 350 with rack in the middle. Grease a 9x9-inch pan.In a medium bowl,whisk together flour through lemon zest in the ingredients list. Beat the butter and sugar on medium-high speed until lightened. Add the eggs one at a time; beat until fluffy. Mix in the flour mixture in 3 additions, alternating with the buttermilk. Add the vanilla. Fold in half the blueberries.Spread batter in prepared pan. Scatter with remaining blueberries and sprinkle with sugar if desired. Bake 40 minutes.Serving Size: Makes 16 squaresNumber of Servings: 16Recipe submitted by SparkPeople user RUNNINGATLAST.

The nutritional information for Vanilla-Oat Blueberry Buckle is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 139.4

• Total Fat: 5.2 g
• Cholesterol: 35.3 mg
• Sodium: 144.0 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 1.1 g
• Protein: 2.5 g