The recipe Frozen Blueberry Yogurt -

Made From Scratch Recipes

Frozen Blueberry Yogurt - recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Frozen Blueberry Yogurt -!

Frozen Blueberry Yogurt -

Frozen Blueberry Yogurt - Recipe
Frozen Blueberry Yogurt -

This a delightful, Protein Packed frozen treat that has nothing bad in it!!You could also add some ground flax or chia seeds to this - just be sure to change the nutrition info.

What Course Is Frozen Blueberry Yogurt -?

Frozen Blueberry Yogurt - is for Snack.


How Long Does Frozen Blueberry Yogurt - Recipe Take To Prepare?

Frozen Blueberry Yogurt - takes several minutes to prepare.


How Long Does Frozen Blueberry Yogurt - Recipe Take To Cook?

Frozen Blueberry Yogurt - takes several minutes to cook.


How Many Servings Does Frozen Blueberry Yogurt - Recipe Make?

Frozen Blueberry Yogurt - makes 2 servings.


What Are The Ingredients For Frozen Blueberry Yogurt - Recipe?

The ingredients for Frozen Blueberry Yogurt - are:

.5 cup slowcooker / greek yogurt
1 c FROZEN blueberries
1 (33 g) scoop Whey Protein
1 packet Truvia, if desired


How Do I Make Frozen Blueberry Yogurt -?

Here is how you make Frozen Blueberry Yogurt -:

Use a personal / small size food processor to blend the yogurt and protein powder. Add a packet of Truvia. Add the FROZEN blueberries and process until the desired consistency. It's also amazing with FROZEN Tropical Fruit! Any frozen fruit will work, but will change nutritional info.This makes 2 servings. I eat half and spoon the other serving into 2 freezer pop containers to eat as popcicles later!!It's wonderful after a workout on a super hot day!Number of Servings: 2Recipe submitted by SparkPeople user KELLIGIRL523.


What's The Nutritional Info For Frozen Blueberry Yogurt -?

The nutritional information for Frozen Blueberry Yogurt - is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 160.6
  • Total Fat: 1.0 g
  • Cholesterol: 33.1 mg
  • Sodium: 105.0 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 18.9 g

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