Snack

Bourbon Balls is for Snack.

Bourbon Balls takes 30 minutes to prepare.

Bourbon Balls takes 15 minutes to cook.

Bourbon Balls makes 61 servings.

The ingredients for Bourbon Balls are:

2 cups fine vanilla wafer (reduced fat)
1 cup powdered (confectioner's) sugar
1 cup finely ground pecans or walnuts
3 tablespoons cocoa powder - Hershey's special dark
3 tablespoons light or dark corn syrup
1/4 cup bourbon or any whisky
1/4 teaspoon cinnamon
1/4 teaspoon ground nutmeg
Cocoa and/or powdered sugar for coating

Here is how you make Bourbon Balls:

Toast pecans in oven @ 350 degree. cool and rough cut.Combine the crumbs, sugar, nuts, cocoa, corn syrup, bourbon, cinnamon, and nutmeg in a mixing bowl and combine thoroughly. Roll into balls about 1 inch (2.5 cm) in diameter and roll in cocoa powder or powdered sugar to coat the outside. Store in an airtight container for at least one week, and up to three weeks.You should be able to make 2.5 dozen balls. I seem to always make more. This batch I made 61, mine must be just a bit smaller than 1 inch.Number of Servings: 61Recipe submitted by SparkPeople user OFELIA_ALEX.

The nutritional information for Bourbon Balls is:

• Servings Per Recipe: 61
• Amount Per Serving
• Calories: 45.5

• Total Fat: 1.8 g
• Cholesterol: 0.0 mg
• Sodium: 12.6 mg
• Total Carbs: 3.2 g
• Dietary Fiber: 0.4 g
• Protein: 0.4 g