Snack

Aunt Rita's Bananna Bread is for Snack.

Aunt Rita's Bananna Bread takes 15 minutes to prepare.

Aunt Rita's Bananna Bread takes 45 minutes to cook.

Aunt Rita's Bananna Bread makes 12 servings.

The ingredients for Aunt Rita's Bananna Bread are:

0.50 cup Butter, salted
2 large Egg, fresh, whole, raw
3 tsp Vanilla Extract
3 medium (7" to 7-7/8" long) Banana, fresh
20 mL Water, tap
1 tsp Baking Powder
1 tsp Baking Soda
1 cup, packed Brown Sugar
255 Flour, white

Here is how you make Aunt Rita's Bananna Bread:

Reserve baking soda aside in a tea cup. Cream butter and sugar. Add eggs, one at a time until combined. Add vanilla. Add bananas, one at a time until il combined. The older/darker the bananas the better the flavour. Add dry and mix gently. Boil water and add boiling water to baking soda in tea cup. Pour unto batter and fully combine. Place in a parchment lined loaf pan. Bake 45min at 350 until a toothpick comes out clean. Watch carefully so bottom doesn't burn and bread doesn't dry out.Serving Size:?12 slices

The nutritional information for Aunt Rita's Bananna Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 255.9

• Total Fat: 8.8 g
• Cholesterol: 51.6 mg
• Sodium: 220.1 mg
• Total Carbs: 47.7 g
• Dietary Fiber: 1.3 g
• Protein: 3.6 g