Snack

Blueberry Oat Protein Bread is for Snack.

Blueberry Oat Protein Bread takes several minutes to prepare.

Blueberry Oat Protein Bread takes several minutes to cook.

Blueberry Oat Protein Bread makes 12 servings.

The ingredients for Blueberry Oat Protein Bread are:

1 cup, 114g Oat Flour
1 cup, 113g Vanilla Whey
2.5 tsp Baking Powder (Preferably Gluten & Aluminum Free/Low Sodium)
? tsp Baking Soda
? tsp salt
2 tbs Stevia
1 tsp Cinnamon
4 Tbs Flax meal
1 cup, 227g Greek Yogurt (Chobani is my preference)
50g Egg (1 Whole Egg)
50g Egg White (Equivalent to One Whole Egg)
1 tbs Vanilla
? cup, 63g No Sugar Added Apple Sauce
1 cup, 140g Blueberries (Frozen or Fresh)

Here is how you make Blueberry Oat Protein Bread:

Preheat oven to 350 degrees. Lightly spray Loaf Pan and set aside. Combine all Dry Ingredients in large bowl, set aside. Combine all Wet Ingredient in bowl, set aside. Make tunnel in center of Dry Ingredient. Slowly pour Wet Ingredients and combine gently. Do not over stir or beat. Fold in BlueBerries. Pour batter in Loaf Pan and smooth out. Place in oven and bake for 60mins. At the 40-45 min mark, place small piece of tented foil over the bread (This will keep it from browning too much). Remove from the oven (60mins); allow to cool in Loaf Pan for 5mins. Remove from Loaf Pan and place on Wire Rack (or plate) to cool. Serving Size: 12 SlicesNumber of Servings: 12Recipe submitted by SparkPeople user VIEWRIDDELL.

The nutritional information for Blueberry Oat Protein Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 122.8

• Total Fat: 2.4 g
• Cholesterol: 33.4 mg
• Sodium: 44.0 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 2.2 g
• Protein: 15.2 g