Snack

15 minute soft bread is for Snack.

15 minute soft bread takes 180 minutes to prepare.

15 minute soft bread takes 35 minutes to cook.

15 minute soft bread makes 40 servings.

The ingredients for 15 minute soft bread are:

1/2 cup butter, melted
3 cups water
1 1/2 tbsp yeast
1 1/2 tbsp kosher salt
2 tbsp sugar
7 cups white flour

Here is how you make 15 minute soft bread:

Combine all ingredients using a mixer until uniform (should be gloopy, not like traditional firm bread). Rest 2 hours. Pull off a large softball sized piece. Stretch and tuck the ends under the bottom of the ball, creating a smooth round ball. Place ball into a greased non-stick bread pan and let rise for 40 minutes. Bake at 350F for 35 minutes until golden brown. Turn out of pan onto cooling rackServing Size: makes 40 slicesNumber of Servings: 40Recipe submitted by SparkPeople user HEREEVES1.

The nutritional information for 15 minute soft bread is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 103.0

• Total Fat: 2.5 g
• Cholesterol: 6.1 mg
• Sodium: 191.7 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 0.6 g
• Protein: 2.3 g