Snack

Cinnamon Bread is for Snack.

Cinnamon Bread takes 15 minutes to prepare.

Cinnamon Bread takes 50 minutes to cook.

Cinnamon Bread makes 16 servings.

The ingredients for Cinnamon Bread are:

2 cups Whole Wheat Flour
1 cup sugar
2 tsp Baking Powder
1/2 tsp Baking Soday
1.5 tsp Cinnamon
1 tsp salt
1 cup Sour milk
1/4 cup Canola Oil
2 Large Eggs
2 tsp Vanilla

TOPPING
2 tlbs Sugar
1 tsp Cinnamon
2 tsp Margaring

Here is how you make Cinnamon Bread:

Measure all ingredients in order given into large mixing bowl. Beat 3 minutes. Pour into a greased 9x5x3 inch loaf pan. Smooth surface. Sprinkle with topping.TOPPING: Combine all ingredients, mixing until crumbly. Sprinkle over smoothed batter. Using knife, cut in a light swirling motion to give a marbled effect. Bake in 350F oven for about 50 minutes or until done. Remove from pan to rack to cool. Yield: one loafNOTE: To sour milk add milk to 1 tbls vinegar to measure 1 cup.Number of Servings: 16Recipe submitted by SparkPeople user BRENDABERGER.

The nutritional information for Cinnamon Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 158.4

• Total Fat: 5.1 g
• Cholesterol: 28.1 mg
• Sodium: 263.0 mg
• Total Carbs: 26.7 g
• Dietary Fiber: 2.3 g
• Protein: 3.3 g