The recipe Corn Bread

Made From Scratch Recipes

Corn Bread recipe is a Dinner, Snack meal that takes 25 minutes to make. If you enjoy for Dinner, Snack, you will like Corn Bread!

Corn Bread

Corn Bread Recipe
Corn Bread

Skillet Corn bread for 4000 ft elevation.Reduced the baking soda 1/2 tsp from original directions from corn meal container. 315 Calories per 1/8th skillet.

What Course Is Corn Bread?

Corn Bread is for Dinner, Snack.


How Long Does Corn Bread Recipe Take To Prepare?

Corn Bread takes 10 minutes to prepare.


How Long Does Corn Bread Recipe Take To Cook?

Corn Bread takes 25 minutes to cook.


How Many Servings Does Corn Bread Recipe Make?

Corn Bread makes 8 servings.


What Are The Ingredients For Corn Bread Recipe?

The ingredients for Corn Bread are:

Cron Meal 3/4 cup
1 1/4 cup white flour
1/4 cup Sugar
1 1/2 tsp. baking powder
1/ tsp salt
1 cup Milk
1 Egg beaten
1/4 cup oil


How Do I Make Corn Bread?

Here is how you make Corn Bread:

From the Corn Meal container-Mix ingredients together.Grease iron skillet and sprinkle corn meal on the bottom and sides.Bake at 400 degrees for 25 minutes.Number of Servings: 8Recipe submitted by SparkPeople user CASEYKELLY.


What's The Nutritional Info For Corn Bread?

The nutritional information for Corn Bread is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 314.8
  • Total Fat: 9.0 g
  • Cholesterol: 25.6 mg
  • Sodium: 113.0 mg
  • Total Carbs: 54.3 g
  • Dietary Fiber: 3.5 g
  • Protein: 6.8 g

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