Snack

Cranberry Quick Bread is for Snack.

Cranberry Quick Bread takes 15 minutes to prepare.

Cranberry Quick Bread takes 45 minutes to cook.

Cranberry Quick Bread makes 16 servings.

The ingredients for Cranberry Quick Bread are:

3 cups flour
1 tablespoon baking powder
1 teaspoon salt
1 cup sugar
2 eggs
1/4 cup melted unsalted butter
1 cup whole milk
1 teaspoon vanilla
1 1/2 cups fresh or frozen (unsweetened) Cranberries

Here is how you make Cranberry Quick Bread:

Measure the flour, baking powder, salt and sugar into it. Mix the dry ingredients up with a whisk in a large bowl. Make a well in the center of the dry ingredients. Mix milk, vanilla, eggs, and melted butter in a small bowl. Combine all of these ingredients until the batter is well mixed, but still a little lumpy, sort of like muffin batter, but a little smoother. Dump in the cranberries. If they are frozen, don?ft bother thawing them; they will thaw as they cook. Stir the batter well. Divide the mixture between two buttered 8?? by 4?? loaf pans or 4 mini loaf pans. 350 degrees for 45 minutes or for small loaf pans bake for 20-30 minutes.. You can tell they are done when a knife inserted into the center of the largest one, comes out clean. If they aren?ft done, but are very brown on top, then reduce the heat and continue cooking until the centers are cooked through. Allow the bread to sit a few minutes before removing from the pan.Number of Servings: 16Recipe submitted by SparkPeople user MISSCHELLEY.

The nutritional information for Cranberry Quick Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 183.1

• Total Fat: 4.2 g
• Cholesterol: 35.6 mg
• Sodium: 253.5 mg
• Total Carbs: 32.5 g
• Dietary Fiber: 1.0 g
• Protein: 3.8 g