The recipe Dill Rye Bread

Made From Scratch Recipes

Dill Rye Bread recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Dill Rye Bread!

Dill Rye Bread

Dill Rye Bread Recipe
Dill Rye Bread

Delicious little bread for making snacks on

What Course Is Dill Rye Bread?

Dill Rye Bread is for Snack.


How Long Does Dill Rye Bread Recipe Take To Prepare?

Dill Rye Bread takes several minutes to prepare.


How Long Does Dill Rye Bread Recipe Take To Cook?

Dill Rye Bread takes several minutes to cook.


How Many Servings Does Dill Rye Bread Recipe Make?

Dill Rye Bread makes 44 servings.


What Are The Ingredients For Dill Rye Bread Recipe?

The ingredients for Dill Rye Bread are:



3 cups Fresh Ground Wheat Flour
2 Cups Rye flour, fresh ground
2 TBSP Honey
1 tsp Salt
1 tsp Caraway Seed
1 tsp Dill weed
1/2 cup fat free milk
2 TBSP Butter


How Do I Make Dill Rye Bread?

Here is how you make Dill Rye Bread:

mix dry ingredients togethermix liquid ingredients together and heat to about 120 degreesslowly mix into dry ingredientsLet rise 20 minutesSeparate into two loavesPlace on greased cookie sheetCover and let rise until doubledBake 30 minutes at 375 degreesServing Size: 44 2 inch slicesNumber of Servings: 44Recipe submitted by SparkPeople user SPIPHYWARFARE.


What's The Nutritional Info For Dill Rye Bread?

The nutritional information for Dill Rye Bread is:

  • Servings Per Recipe: 44
  • Amount Per Serving
  • Calories: 56.7
  • Total Fat: 0.8 g
  • Cholesterol: 1.5 mg
  • Sodium: 60.1 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 2.4 g
  • Protein: 2.2 g

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