Snack

Bread Dough Frozen for Individual Servings By Tamera is for Snack.

Bread Dough Frozen for Individual Servings By Tamera takes 20 minutes to prepare.

Bread Dough Frozen for Individual Servings By Tamera takes 20 minutes to cook.

Bread Dough Frozen for Individual Servings By Tamera makes 17 servings.

The ingredients for Bread Dough Frozen for Individual Servings By Tamera are:

Ingredients:
1 1/2 Cups Water
1 Tablespoon Yeast, (.5 ounce)
2 TBSP Olive Oil
1 tsp Salt
4 cups Flour, white
2 tsp sugar

Here is how you make Bread Dough Frozen for Individual Servings By Tamera:

Place warm water in kitchen aid mixer. Add 1/2 cup flour and 2 tsp sugar. Stir to mix. Add yeast. Wait 10 minutes while yeast grows. Start mixer on low. Add 1 more cup flour gradually. Add oil and salt. Contiune mixing with kneading attachment. Gradually add flour one-half cup at a time. Continue kneading on low for about 10 or so minutes. Turn off mixer, let rest 10 min.Pull dough out and put in slightly oiled glass bowl. Let raise 30 min.Weigh dough in 2 ounce portions. Freeze in saran wrap. Use individual servings as needed by thawing about 1 hour. Serving Size:?17 2 ounce servings

The nutritional information for Bread Dough Frozen for Individual Servings By Tamera is:

• Servings Per Recipe: 17
• Amount Per Serving
• Calories: 123.9

• Total Fat: 1.9 g
• Cholesterol: 0.0 mg
• Sodium: 138.1 mg
• Total Carbs: 23.1 g
• Dietary Fiber: 0.9 g
• Protein: 3.1 g

The dietary needs meet for Bread Dough Frozen for Individual Servings By Tamera is Low Fat