The recipe Erika’s Malted Brown Bread

Made From Scratch Recipes

Erika’s Malted Brown Bread recipe is a Snack meal that takes 40 minutes to make. If you enjoy for Snack, you will like Erika’s Malted Brown Bread!

Erika’s Malted Brown Bread

Erika’s Malted Brown Bread Recipe
Erika’s Malted Brown Bread

Part malt loaf part New England brown bread

What Course Is Erika’s Malted Brown Bread?

Erika’s Malted Brown Bread is for Snack.


How Long Does Erika’s Malted Brown Bread Recipe Take To Prepare?

Erika’s Malted Brown Bread takes 10 minutes to prepare.


How Long Does Erika’s Malted Brown Bread Recipe Take To Cook?

Erika’s Malted Brown Bread takes 40 minutes to cook.


How Many Servings Does Erika’s Malted Brown Bread Recipe Make?

Erika’s Malted Brown Bread makes 8 servings.


What Are The Ingredients For Erika’s Malted Brown Bread Recipe?

The ingredients for Erika’s Malted Brown Bread are:

125 gram(s) Malt Extract (by STEFFY44)
4 tbsp Molasses, blackstrap
2 cup Flour - Gold medal all purpose flour
1 large Egg, fresh, whole, raw
.5 cup Milk, Soy, Organic, Unsweetened, SILK (1cp/8oz)
.5 cup Dairy, Milk - Whole - 1 cup
1 cup (1 serving) Fiber One Cereal, original
.25 cup Granulated Sugar
.25 cup (not packed) Raisins
1 tsp Baking Soda
.75 tsp Salt


How Do I Make Erika’s Malted Brown Bread?

Here is how you make Erika’s Malted Brown Bread:

Combine and bake at 360F until toothpick comes out clean. Approx 40 minServing Size: Makes 4 mini loavesNumber of Servings: 8Recipe submitted by SparkPeople user EOMAN37.


What's The Nutritional Info For Erika’s Malted Brown Bread?

The nutritional information for Erika’s Malted Brown Bread is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 246.1
  • Total Fat: 1.6 g
  • Cholesterol: 25.4 mg
  • Sodium: 430.5 mg
  • Total Carbs: 56.2 g
  • Dietary Fiber: 4.7 g
  • Protein: 6.3 g

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