Snack

Flax/protein bread is for Snack.

Flax/protein bread takes 10 minutes to prepare.

Flax/protein bread takes 35 minutes to cook.

Flax/protein bread makes 8 servings.

The ingredients for Flax/protein bread are:

1 cup milled flax seeds
4 scoops Designer Whey protein powder (1 cup?)
1 tablespoon baking powder
1 teaspoon salt

2 whole eggs
1/2 cup egg whites
2 tablespoons virgin coconut oil
1 cup lowfat Greek yogurt

Here is how you make Flax/protein bread:

Mix wet ingredients; mix dry and add to wet. Bake at 350 degrees for 35-45 minutes.Number of Servings: 8Recipe submitted by SparkPeople user EVENSTAR74.

The nutritional information for Flax/protein bread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 185.1

• Total Fat: 10.7 g
• Cholesterol: 85.2 mg
• Sodium: 564.0 mg
• Total Carbs: 7.4 g
• Dietary Fiber: 4.3 g
• Protein: 17.6 g

The dietary needs meet for Flax/protein bread is Low Carb