Snack

Homemade Communion Bread is for Snack.

Homemade Communion Bread takes 10 minutes to prepare.

Homemade Communion Bread takes 14 minutes to cook.

Homemade Communion Bread makes 16 servings.

The ingredients for Homemade Communion Bread are:

1.25 tsp Salt
0.12 cup (8 fl oz) Water, tap
0.75 cup (8 fl oz) Water, tap
1.25 tsp Baking Powder
3.0 tbsp Honey
3.0 tbsp Molasses
1.33 tbsp Crisco Pure Vegetable Oil
2.0 cup Whole Wheat Flour
1.0 cup Flour - Gold medal all purpose flour

Here is how you make Homemade Communion Bread:

Sift dry ingredients together three times (important). Stir in 4 tsp oil. Set aside. Mix wet ingredients together until dissolved. Add wet ingredients to dry ingredients and mix well. Divide into four balls and flatten each into a 1/4 inch thick disk. With a knife, score top with a cross so it can be easily broken. Lay the loaves on a baking a baking sheet. Bake at 350 degrees for 10 minutes. Remove from oven and brush the tops of the loaves with oil. Bake an additional 5-8 minutes. Cook on rack and put cooled loaves into gallon sized zippy bags. Makes four 8-ounce loaves. Each loaf serves 60-70 people depending on the size of the piece givenNumber of Servings: 16.0Recipe submitted by SparkPeople user LORIANDDENNY.

The nutritional information for Homemade Communion Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 108.8

• Total Fat: 1.4 g
• Cholesterol: 0.0 mg
• Sodium: 221.6 mg
• Total Carbs: 22.6 g
• Dietary Fiber: 2.1 g
• Protein: 2.8 g