Snack

Zucchini Bread (Homemade-flax, pecans, whole wheat) is for Snack.

Zucchini Bread (Homemade-flax, pecans, whole wheat) takes several minutes to prepare.

Zucchini Bread (Homemade-flax, pecans, whole wheat) takes several minutes to cook.

Zucchini Bread (Homemade-flax, pecans, whole wheat) makes 20 servings.

The ingredients for Zucchini Bread (Homemade-flax, pecans, whole wheat) are:

3 eggs
2 cups sugar
2 cups shredded zucchini
2 tsp. vanilla
1 cup canola oil
1.5 cups whole wheat flour
1.5 cups AP flour
1/2 cup chopped pecans
3 tbsp. ground flax seed
1 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. nutmeg

Here is how you make Zucchini Bread (Homemade-flax, pecans, whole wheat):

Preheat oven to 250 degrees. Grease (not oil) bottoms only of two loaf pans. Beat eggs until frothy. Add sugar, zucchini, vanilla and oil. Mix in remaining ingredients. pour into pan. Bake at 250 degrees sixty minutes or until a toothpick stabbed into the center comes out clean.Serving Size: 20 servingsNumber of Servings: 20Recipe submitted by SparkPeople user ANNAZEE.

The nutritional information for Zucchini Bread (Homemade-flax, pecans, whole wheat) is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 280.4

• Total Fat: 14.3 g
• Cholesterol: 27.8 mg
• Sodium: 11.4 mg
• Total Carbs: 35.7 g
• Dietary Fiber: 1.3 g
• Protein: 3.5 g