Snack

Lemon Quick Bread is for Snack.

Lemon Quick Bread takes 10 minutes to prepare.

Lemon Quick Bread takes 60 minutes to cook.

Lemon Quick Bread makes 9 servings.

The ingredients for Lemon Quick Bread are:

Bread:
3/4 cup skim milk
2 large eggs
4 oz unsweetened applesauce
2 cups flour
3/4 cup sucralose (Splenda)
3/4 cup white sugar
3 Tablespoons powdered buttermilk
1 1/2 teaspoons baking powder
1/2 teaspoon kosher salt
zest from 2 lemons
Glaze:
Juice from 2 lemons
3 Tablespoons granulated sugar

Here is how you make Lemon Quick Bread:

1) Preheat the oven to 350F2) In a medium bowl combine the wet ingredients (milk-applesauce) and set aside3) In another medium bowl combine the remaining ingredients for the bread and mix well4) Add the wet ingredients to the dry and mix lightly until just combined5) Add batter to a 9X5 loaf pan sprayed with non-stick spray6) Bake for 60 minutes or until done (toothpick test) and remove from oven. 7) After baking, but while still hot, run a knife around the edge of the pan and prick the bread with a skewer, pour the glaze over the bread. 8) Allow the bread to cool in the pan on a wire rack. Serving Size: 9 1-inch slicesNumber of Servings: 9Recipe submitted by SparkPeople user CBREWER20.

The nutritional information for Lemon Quick Bread is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 226.4

• Total Fat: 1.4 g
• Cholesterol: 42.1 mg
• Sodium: 38.5 mg
• Total Carbs: 48.5 g
• Dietary Fiber: 0.9 g
• Protein: 5.4 g