Snack

raisin bread pudding-sk is for Snack.

raisin bread pudding-sk takes 15 minutes to prepare.

raisin bread pudding-sk takes 25 minutes to cook.

raisin bread pudding-sk makes 16 servings.

The ingredients for raisin bread pudding-sk are:

12 bread toasted with the butter spread on them
1 cup raisins
3 tbsp butter, to spread on toast
6 eggs beaten
1 cup sugar
4 taabsp cinnamon





topping --
.25 sugar
.2 tables cinnamon
mix - then spread evenly over top after it has baked

Here is how you make raisin bread pudding-sk:

toast and butter bread rip in pices and place in 13x9x3baking dish. in lg mixing bowl, mix eggs sugar, cinnamon and raisin pour raiasin mixture over toasted bread pices. cover with tine foil bake in 325 oven about 25 mins are until set and tooth pick comes out clean while still hot preadle the topping evenly over top let coll competely before cutting . store in refrigtorServing Size: 1 pice - of a 16 cut Number of Servings: 16Recipe submitted by SparkPeople user SHARK4311.

The nutritional information for raisin bread pudding-sk is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 147.1

• Total Fat: 2.5 g
• Cholesterol: 11.4 mg
• Sodium: 120.0 mg
• Total Carbs: 30.2 g
• Dietary Fiber: 1.7 g
• Protein: 2.6 g