Snack

Amazing Pumpkin Bread is for Snack.

Amazing Pumpkin Bread takes 20 minutes to prepare.

Amazing Pumpkin Bread takes 55 minutes to cook.

Amazing Pumpkin Bread makes 40 servings.

The ingredients for Amazing Pumpkin Bread are:

interchange egg beaters for eggs in the same amounts if you like (1 cup= 4.86 eggs), so about 1.25 cups should be good. the brown sugar is only to use to sprinkle in the bottom of the pan to give the bottom a bit of sweet gooeyness. If you make 5 pans as the recipe says you can make, and cut to 8 pieces for each pan, its just under 150 calories per serving, and its so worth it! Make your own pumpkin puree (2 cups) per batch and you can save on the salt and other additives the manufacturers like to put into it. You can use white flour, but wheat flour makes the recipe more filling and healthier for you. Mix half and half white and wheat for best results and adjust as you like from there.

Here is how you make Amazing Pumpkin Bread:

Preheat oven to 325 degrees. Spray pan with non-stick cooking spray of your choice. In a large bowl, or kitchenaid bowl, combine all wet ingredients first. Next, mix in sugar, salt, nutmeg, baking soda, baking powder, and cinnamon. Add the flour last as it will thicken up the mixture very quickly and you want all the other ingredients to mix well first. Pour out mixture into prepared baking dish of your choosing approximately half to three-quarters full so it doesn't overflow during cooking. Cook on 325 for 50-60 minutes and check with a toothpick in the middle to ensure cooked all the way through. Allow to cool on a cooling rack for approximately 20 minutes and enjoy with a cup of milk, scoop of ice cream, or anything you desire. Discovered at Thanksgiving time, but good for anytime of the year.Serving Size: 40 slices, 8 from each panNumber of Servings: 40Recipe submitted by SparkPeople user LNNOBLE2862.

The nutritional information for Amazing Pumpkin Bread is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 146.7

• Total Fat: 7.6 g
• Cholesterol: 20.3 mg
• Sodium: 305.0 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 1.3 g
• Protein: 1.7 g