The recipe Healthy Pumpkin Apple Bread

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Healthy Pumpkin Apple Bread recipe is a Dessert, Snack meal that takes 60 minutes to make. If you enjoy for Dessert, Snack, you will like Healthy Pumpkin Apple Bread!

Healthy Pumpkin Apple Bread

Healthy Pumpkin Apple Bread Recipe
Healthy Pumpkin Apple Bread

This healthier version of sweet bread, substitutes homemade low-sugar apple butter for oil.

Healthy Pumpkin Apple Bread

What Course Is Healthy Pumpkin Apple Bread?

Healthy Pumpkin Apple Bread is for Dessert, Snack.


How Long Does Healthy Pumpkin Apple Bread Recipe Take To Prepare?

Healthy Pumpkin Apple Bread takes 20 minutes to prepare.


How Long Does Healthy Pumpkin Apple Bread Recipe Take To Cook?

Healthy Pumpkin Apple Bread takes 60 minutes to cook.


How Many Servings Does Healthy Pumpkin Apple Bread Recipe Make?

Healthy Pumpkin Apple Bread makes 16 servings.


What Are The Ingredients For Healthy Pumpkin Apple Bread Recipe?

The ingredients for Healthy Pumpkin Apple Bread are:

1 Cup Wheat Flour
1 Cup All-Purpose Flour
1/2 teaspoon Baking Soda
2 teaspoons Baking Powder
1 tablespoon Pumpkin Pie Spice
1/4 Cup Brown Sugar
1/2 Cup Splenda (Artificial Sweetener)
2 eggs, slightly beaten
1/2 Cup Non-Fat Milk
1/4 Cup Low-Sugar Apple Butter
1 Medium Apple, Chopped


How Do I Make Healthy Pumpkin Apple Bread?

Here is how you make Healthy Pumpkin Apple Bread:

Combine flour, soda, powder and pumpkin pie spice. Combine sugar and all wet ingredients in another bowl and add to dry ingredients. Stir until moist. Add chopped apples and nuts and stir until combined. Pour into sprayed 9x5" loaf pan and bake at 350 for 1 hour or until a toothpick inserted in center comes out clean.Serving Size: Makes 16 SlicesNumber of Servings: 16Recipe submitted by SparkPeople user MAGGIEROSEBOWL.


What's The Nutritional Info For Healthy Pumpkin Apple Bread?

The nutritional information for Healthy Pumpkin Apple Bread is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 110.7
  • Total Fat: 2.2 g
  • Cholesterol: 23.5 mg
  • Sodium: 115.8 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 2.3 g
  • Protein: 3.5 g

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