Snack

Jessica's Pumpkin Bread is for Snack.

Jessica's Pumpkin Bread takes 10 minutes to prepare.

Jessica's Pumpkin Bread takes 50 minutes to cook.

Jessica's Pumpkin Bread makes 1 servings.

The ingredients for Jessica's Pumpkin Bread are:

4 large eggs
1-1/4 cups vegetable or canola oil
1 can (15 ounces) solid pack pumpkin
2 cups all purpose flour
2 cups Splenda or Sugar (Preference)
2 packages (3 ounces each) cook-and-serve vanilla pudding mix or for sugar free use (2 packages sugar-free cook-and-serve vanilla pudding mix)
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1/4 teaspoon baking soda
1/2 cup raisins (Optional)
1/2 cup walnuts (Optional)

Here is how you make Jessica's Pumpkin Bread:

1. In a large mixing bowl beat the eggs, add oil and pumpkin and beat until smooth. Combine all of the remaining ingredients; gradually beat into pumpkin mixture.2. Pour batter into five greased 5-3/4 in. x 3-in. x 2 in. loaf pans. Bake at 325 degrees for 50-55 minutes or until toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.Serving Size: Yield: 5 mini loaves (8 slices each)Number of Servings: 1Recipe submitted by SparkPeople user EINNOJ1.

The nutritional information for Jessica's Pumpkin Bread is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 0.0

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g

The dietary needs meet for Jessica's Pumpkin Bread is Sugar Free