Snack

Paleo Pumpkin Bread is for Snack.

Paleo Pumpkin Bread takes 5 minutes to prepare.

Paleo Pumpkin Bread takes 35 minutes to cook.

Paleo Pumpkin Bread makes 12 servings.

The ingredients for Paleo Pumpkin Bread are:

1 cup almond flour
1/4 cup coconut flour
1/2 tsp salt
1/2 tsp homemade baking powder
2 tsp cinnamon
1/2 tsp ground nutmeg
1/2 tsp ground clove
1/2 tsp ground ginger
5 TB real maple syrup
1 cup pumpkin, pureed (about 1/2 a can)
1/2 cup coconut oil
More coconut oil for oiling the pan
4 large eggs (organic, pastured)

Here is how you make Paleo Pumpkin Bread:

Preheat your oven to 350 degrees and oil a standard loaf bread pan.Combine all dry ingredients in a large bowl (almond flour, coconut flour, salt, baking powder, and seasonings) and mix well. In another bowl add the eggs, maple syrup and coconut oil and mix well. Fold in the pumpkin puree. Combine with dry ingredients and mix until smooth. Add in optional ingredients.Pour into your bread pan and bake for 30 minutes or until a fork or knife comes out clean.Devour.Serving Size: Nutrition Info is for 1/12 of recipeNumber of Servings: 12Recipe submitted by SparkPeople user ZOMBIEREADY.

The nutritional information for Paleo Pumpkin Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 178.7

• Total Fat: 15.6 g
• Cholesterol: 56.7 mg
• Sodium: 144.9 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 2.9 g
• Protein: 4.7 g

The dietary needs meet for Paleo Pumpkin Bread is Vegetarian