Snack

Pumpkin Bread Gluten Free is for Snack.

Pumpkin Bread Gluten Free takes 60 minutes to prepare.

Pumpkin Bread Gluten Free takes 45 minutes to cook.

Pumpkin Bread Gluten Free makes 15 servings.

The ingredients for Pumpkin Bread Gluten Free are:

2 cups Blanched Almond Flour
1/2 tsp Celtic Sea Salt
1 tsp Baking Soda
2 tbsp Cinnamon, ground
2 tsp Nutmeg, ground
1 tsp Cloves, ground
1 cup Pumpkin, cooked & mashed
4 tbsp Honey
1/2 tsp Stevia
6 large eggs

Here is how you make Pumpkin Bread Gluten Free:

1.In a food processor combine almond flour, salt, baking soda and spices2.Add pumpkin, honey, stevia and eggs and pulse for 2 minutes3.Scoop batter into a petite loaf pan4.Bake at 350? for 35-45 minutes5.Cool for 1 hour6.ServeServing Size: make 3 small loafs, 5 slices per loafNumber of Servings: 15Recipe submitted by SparkPeople user SNOPKOWM.

The nutritional information for Pumpkin Bread Gluten Free is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 138.0

• Total Fat: 9.6 g
• Cholesterol: 74.0 mg
• Sodium: 211.5 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 2.4 g
• Protein: 2.7 g

The dietary needs meet for Pumpkin Bread Gluten Free is Gluten Free